Raisin Pie

1 cup chopped raisins, 1 cup water, 1/2 cup brown sugar, 1 tablespn. flour. Mix sugar and flour, pour boiling water over, boil up well, add raisins, cool, bake between two crusts. Vanilla or lemon flavoring may be used.

Raisin Merangue Pie

Add yolks of 2 eggs to filling of raisin pie with or without 1 tablespn. of butter a moment before removing from the fire; when heated, add vanilla, turn into baked crust and meringue with the 2 whites of eggs. Milk may be used instead of water and white sugar instead of brown.

Raisin Lemon Pie

1 1/3 cup water 4 tablespns. flour

3/4 - 7/8 cup sugar 3 tablespns. lemon juice and pulp

1 level tablespn. butter grated rind of 1 lemon

3/4 cup seeded raisins 1 egg, salt

Mix sugar and flour, pour boiling water over, add butter and raisins, cook; when raisins look plump, remove from fire, add remaining ingredients and bake between 2 crusts. The raisins may be chopped.