1/8 oz. gelatine 1 1/2 cup milk
1/2 cup water 2-2 1/2 tablespns. sugar
After boiling rice in salted water 20 m. to 1/2 hr. drain and cook in milk in double boiler 1 hr. Add water to that drained from the rice to make 1/2 cup, which add with sugar, flavoring and gelatine to rice when partly cooled. Lastly, mix whipped cream in lightly and mold. Serve alone or with cream, plain or whipped, with orange egg cream sauce or fruit sauce and halves of nuts. When serving with fruit sauces omit flavorings.