Add olives and parsley to yolk mixture and fold in beaten whites.
2 eggs 2 teaspns. sugar
2 tablespns. orange juice salt bits of orange pulp with sugar
Beat yolks, add 2 teaspns. of sugar, then orange juice and then the stiffly-beaten whites. Cook, spread half of omelet with orange pulp sprinkled with sugar, fold, serve.
Add orange juice and grated rind with a little vanilla to yolks, then beaten whites as usual. When baked, fold and dust with powdered sugar.