2 eggs

2 tablespns. cream of nut butter

2-4 tablespns. chopped, thoroughly soaked, dried olives chopped parsley

Add olives and parsley to yolk mixture and fold in beaten whites.

Orange Omelet

2 eggs 2 teaspns. sugar

2 tablespns. orange juice salt bits of orange pulp with sugar

Beat yolks, add 2 teaspns. of sugar, then orange juice and then the stiffly-beaten whites. Cook, spread half of omelet with orange pulp sprinkled with sugar, fold, serve.


Add orange juice and grated rind with a little vanilla to yolks, then beaten whites as usual. When baked, fold and dust with powdered sugar.