2 teaspns. chopped parsley
Add stiffly-beaten whites of eggs to other ingredients which have been mixed. Bake in buttered mold in pan of water, until firm in center, about 1/2 hour. Let stand a moment after removing from oven, unmold on to platter or chop tray, surround with spinach leaves or garnish with other green and serve with sour sauce.
1 1/4 qt. milk 4 chopped hard boiled eggs
3 cups flour 4 beaten raw eggs
2 teaspns. salt 2 teaspns. chopped parsley
Blend flour with 1 pt. of the milk, heat remainder of milk in oiled frying pan, stir in flour, remove from fire, add other ingredients, bake in well oiled mold. Serve with sauce 16, 23, 28, or 31.
1 1/2 cup corn (cut from cob) put through fine chopper 2 eggs salt
1 1/2 tablespn. melted butter
1 pt. hot milk
Set molds in pan of hot water, cover, bake.