Tomato Cream Soup

1 qt. rich milk 1 cup strained tomato

1-1 1/2 tablespn. flour 1 teaspn. salt

Heat milk, thicken with flour, add tomato, then salt; serve hot.

Cream of Tomato Soup

Same as Tomato Cream Soup, with 2 1/2 cups of tomato instead of 1 cup, and 1 1/2 - 2 teaspns. salt.

Another 1 tablespn. butter 1 cup milk

1 level tablespn. flour 1 cup strained tomato

1 cup water 2/3 teaspn. salt

Heat butter, add flour, then water, milk, tomato and salt, stirring smooth.