1/8 oz. gelatine 2/3 cup water 1/2 cup water 2/3 - 1 cup sugar 1/2 cup pineapple juice 2 small oranges

1/3 cup lemon juice 2-3 bananas

1 cup very dry shredded pineapple

Heat the sugar and water together, remove from fire, add the lemon and pineapple juice and gelatine; then the fruit which has been cut into small pieces. Put into molds and set on ice. Use the day it is made. Serve plain or with whipped cream.

I once saw this salad served with two orange cups tied together with baby ribbon the color of the bride's dress, having the whipped cream piled in one cup and the jelly cut into cubes in the other.

Of course the jelly should be cut just before serving.