1/3 cup lemon juice 2-3 bananas
1 cup very dry shredded pineapple
Heat the sugar and water together, remove from fire, add the lemon and pineapple juice and gelatine; then the fruit which has been cut into small pieces. Put into molds and set on ice. Use the day it is made. Serve plain or with whipped cream.
Of course the jelly should be cut just before serving.