Raspberries-Red

When necessary to wash, have cold water in a deep pan and turn the berries in, not more than a quart at a time. (Do not pour the water over the berries as that bruises them.) Rinse up and down in the water with the hands and remove quickly to a colander. Drain, pile in dish and serve at once. Lemon or currant juice poured over makes a harmonious combination. 1/3 or 1/2 very ripe currants may be mixed with the berries. Serve Brazil nuts or blanched almonds with these combinations.

Raspberries-Black

Black raspberries have a peculiar spicy flavor not found in any other fruit and when plump and thoroughly ripened may be used in moderate quantities in their natural state.