Wash potatoes and keep in stone crock in cool place.

Have beans, peas and lentils looked over.

Have English currants washed and dried, in jars.

Have seeded raisins stemmed.

Have peanuts and almonds blanched.

Have herbs and flavorings ground and bottled.

Have citron cut, wrapped in waxed paper, in covered jar.

Have flour browned in three shades.

Have dry bread ground.

Have tomatoes strained.

Have lemon juice extracted, standing in a cool place.