Bran Muffins No. 1

1 cup flour

1 teaspoon soda

1/2 teaspoon salt

2 cups bran

1 cup milk

2 1/2 tablespoons molasses

Mix and sift flour, soda and salt. Add bran, molasses and milk. Bake in hot buttered gem pans twenty minutes.

Bran Muffins No. 2

2 cups bran 1 cup flour 1 teaspoon soda

1/2 cup butter

3 tablespoons molasses

1 1/2 cups sour milk

1 teaspoon salt

Sift the dry ingredients, rub in the butter; add molasses and sour milk; put into hot muffin pans and bake in a hot oven about twenty minutes.

Fruit Bran Muffins

2 tablespoons molasses

2 cups milk

1 cup bran

1/4 cup English walnut meats

1 cup entire wheat flour 1 teaspoon salt 3 teaspoons baking powder 1/4 cup raisins

Mix molasses, milk, bran, flour, salt, baking powder, nut meats broken in pieces, and raisins cut in pieces. Bake in a hot oven in muffin tins for thirty minutes.