Put one pint of milk in a saucepan and bring to boiling point. Add three ounces of semolina and stir over the fire until the mixture is stiff - about twenty minutes. Add one tablespoon of cheese, salt and pepper. Turn on a plate in a flat cake and when cold form into balls, roll in crumbs and fry in boiling oil a golden brown.
Put half a pint of milk into a double boiler and bring to the boiling point, then stir in two tablespoons of semolina, boil for fifteen minutes, stirring constantly. Add a little grated onion, two ounces of grated cheese, cayenne pepper, mustard, and salt. Butter a baking dish, or fireproof pie plate, place the savory semolina in it, sprinkle with bread crumbs, and pieces of butter, and brown in the oven.
The above mixture when cold will make these. Form into rissoles, roll in rusk crumbs or raspings, and fry in boiling oil, or butter till brown.