2 teaspoons salt
3 tablespoons flour
3 tablespoons butter
Turn the corn into a saucepan, adding a little water, and cook gently over the fire for a few minutes. Prepare a white sauce of the milk, flour, butter and salt. Turn the corn into the white sauce, and cook together for a few minutes.
1 cup corn
2 cups cold water 1 slice onion
2 cups milk
1 tablespoon flour
1 tablespoon butter
Chop the corn, add water, and let it simmer twenty-five minutes; then rub through a sieve.
Scald the milk with the onion; then remove the onion. Melt the butter, add the flour, and gradually pour on the milk.
Mix the sauce with the corn; cook thoroughly, season to taste with salt and pepper. Serve hot.