8 ounces of figs
8 ounces of bread or rusk crumbs
6 ounces of butter
1 ounce of sugar
1 tablespoon of syrup
1/2 pint milk
Warm the syrup and milk together, chop the figs very fine. Mix the sugar and butter together; add to the other ingredients, and mix very carefully. Steam in a buttered basin one hour and a half.
4 ounces of bread crumbs 3 ounces of figs
1/2 lemon rind 1/2 pint milk
I tablespoon sugar
Chop the figs into small pieces, and mix well with the bread crumbs, sugar and grated lemon rind. Add the milk, and mix all well together; pour into a well-buttered basin, and steam for three hours.