Special Dinner Menus Easter Menu

Cream of Celery Soup

Wafers

Radishes

Ripe Olives

Apple Fritters

Macaroni Cutlets

Salted Almonds

Potato Puffs

Fresh Asparagus Tomato Salad

Baked Onions

Whole Wheat Bread

Graham Bread

Bran Biscuit

Pineapple Gelee

Mixed Nuts

Oranges

Lincoln's Birthday Menu

Tomato Soup

Celery

Ripe Olives

Hominy Croquettes

Mushroom Sauce

Baked Potatoes

Boiled Onions

Fried Egg Plant

Apple and Nut Salad

Marmalade Sandwiches

Sweet Cider

Candied Fruit

Pudding

Mixed Nuts

Apples

Oranges

Christmas Menu

Macedoine of Fruit

Julienne Soup

Croutons

Celery

Radishes

Ripe Olives

Chestnut Pie

Cranberry Jelly

Glazed Sweet Potatoes

Creamed Brussels Sprouts

Christmas Salad

Cinnamon Buns

Bread Fingers

Plum Pudding

Nuts and Raisins

Bonbons

Christmas Menu

Fruit Cocktail

Radishes

Celery

Salted Almonds

Manhattan Soup

Toasted Squares

Rissoles

Stuffed Potatoes

Asparagus Tips

Peas

Barley Water

Head Lettuce

Celery Sandwiches

Cheese

Mince Pie

Assorted Fruit

Cereal Coffee

Christmas Menu

Salpicon of Fruit

Tomato Bisque

Rice Biscuit

Radishes

Pine Nuts

Ripe Olives

Curried Vegetables

Sauce

Diced Cucumbers

Potatoes a la Maitre d'Hotel

Spanish Onions

Cranberry Sauce

Apple and Celery Salad

Wafers

Caramel Ice Cream

Assorted Fruit

Creamed Cheese on Wafers

Washington's Birthday Menu

Washington Chowder

Celery

Radishes

Spaghetti Croquettes

Cranberry Jelly

Baked Sweet Potatoes

Buttered Cauliflower

Italian Beets

Potato Salad

Whole Wheat Bread

Fruit Bread

Apple Sauce

Cherry Pie

Gingerbread

Oranges

English Walnuts

Cereal Coffee

St. Patrick's Day Menu

Cream of Spinach Soup

Celery

Bread Sticks

Hot Pot

Cucumber Jelly

Mashed Irish Potatoes

Fresh String Beans

Creamed Corn au Gratin Combination Green Salad

Whole Wheat Bread

Toasted Rice Biscuit

Apple Roll

Almonds

Apples

Iced Ginger Ale

Fourth Of July Menu

Iced Tomato Bouillon Whipped Cream

Savory Tomatoes

Stuffed Potatoes

Peas in Cream

Fresh Asparagus

Summer Salad Rice Biscuit

Chocolate Ice Cream

Fresh Red Raspberries

Brazil Nuts

Thanksgiving Menu

Cream of Chestnut Soup

Celery

Radishes

Ripe Olives

Nut and Cheese Roast

Browned Potatoes

Cranberry Sauce

Stuffed Cucumbers

Fruit Salad

Nut Buns

Graham Bread

Pumpkin Pie

Mince Pie

Oranges

Apples