Cheese Sandwiches

Put a half pound of American cheese through a meat chopper; add to it one tablespoonful of tomato catsup, a teaspoonful of Worcestershire sauce, a saltspoonful of salt, and two tablespoonfuls of melted butter or olive oil. Mix well and put between slices of buttered bread.

Swiss Cheese Sandwiches

Put very thin slices of Swiss cheese between buttered slices of rye bread. German mustard may be added if desired. The sandwiches are more wholesome without it.

Cheese And Egg Sandwiches

Put a quarter pound of cheese through a meat chopper; add to it four tablespoonfuls of melted butter or olive oil, three hard-boiled egg yolks mashed, a teaspoonful of Worcestershire, a saltspoonful of salt, and a tablespoonful of vinegar. Mix well and use between thin slices of Graham or rye bread.