1/2 pint shelled roasted peanuts

1/2 pint lentils

1/2 pint toasted breadcrumbs

1 teaspoonful salt

1 saltspoonful pepper

Soak the lentils over night, drain, bring them to a boil; throw the water away; cover with fresh water and boil until tender; drain again; press them through a colander. Add nuts, chopped or ground, the bread-crumbs and the seasoning, with sufficient milk to make it the consistency of mush. Pour into a baking-dish and bake in a moderate oven one hour. Beans or peas may be substituted for lentils.

Mock Meat Hash

Chop left-over mock roast and mix it with an equal quantity of cold boiled potatoes, also chopped. Bake in a greased pie-dish and serve hot.