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Description Of Apple Varieties: S. Part 8 |
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Description Of Apple Varieties: S. Part 8 |
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This section is from the "American Horticultural Manual Vol2" book, by J. L. Budd. Also available from Amazon American Horticultural Manual, Part Two.
Origin, Pennsylvania; tree of moderate, upright growth, productive.
Fruit medium, oblate, slightly approaching conic; surface red, splashed with deep crimson; cavity deep, russeted; stem long, slender; basin rather deep, open; calyx partially open. Flesh tender, juicy, very sweet, rich, good to very good. November to March.
Origin, Russia.
Fruit medium, oblate, regular; surface light yellow, almost or wholly covered with bright crimson; dots white, few, obscure; cavity regular, somewhat acuminate, russeted; stem long; basin wide, shallow, nearly flat, corrugated; calyx closed. Core half open,clasping; tube funnel-shaped, open nearly to core; stamens median; flesh snow-white, firm, fine-grained, rich, spicy, mild subacid, with sweet after-taste, very good. September, October.
Switzer.
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gardening, horticulture, how to plant, varieties, tree, fruit, propogation cultivation, spraying formula, pruning, thinning, soil, exposure, season, commercial purpose, irrigation, orchard, home, transplanting, grafts, budding, flowers, seeds, vegetable, parasites, insects
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