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Free Books / Gardening / American Horticultural Manual Vol2 / | ![]() |
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Duke And Morello Cherry Varieties: H-K |
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This section is from the "American Horticultural Manual Vol2" book, by J. L. Budd. Also available from Amazon American Horticultural Manual, Part Two.
Large to very large, roundish, elongated, with sides slightly compressed; color shining red, mottled with darker red; stalk slender, about two inches long. Flesh creamy yellow, netted, very tender, subacid, very good. Of Red Duke type.
Medium to large, obtuse conical, slightly compressed; suture slight; color pale yellow, nearly covered with bright red; stem slender, inserted in quite large deep cavity. Flesh very tender, juicy, rich, very good; pit very small. Season of May Duke. Pennsylvania. Duke.
Large, oblate, scarlet red in color; stalk from one to one and one-half inches long, quite stout, inserted in a broad cavity. Flesh meaty, juicy, uncolored, subacid, and very good for its class. Season of Early Richmond. Tree hardy and fruitful. Russia.
Large, oblate, obtusely heart-shaped; color dark red; stem variable, from one to one and one-half inches long, in broad shallow cavity. Flesh firm, juicy, sprightly, uncolored; good. Season, middle to last of June. Tree very hardy and fruitful. Russia.
Large, round, pointed at apex; color dark red, turning black at maturity; stalk one and one-half inches long, in slight cavity; suture a mere trace. Flesh red, and dark red when fully mature, tender, juicy, acid, but milder when fully ripe; of the Vladimir type. Russia.
Hortense.
 
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