The rules of the American Pomological Society for exhibiting and naming fruits are as follows:

Section I.

Naming And Describing New Fruits

Rule 1

The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.

Rule 2

The society reserves the right, in case of long, inappropriate, or otherwise objectionable names, to shorten, modify, or wholly change the same, when they shall occur in its discussions or reports; and also to recommend such changes for general adoption.

Rule 3

The name of a fruit should, preferably, express, as far as practicable by a single word, a characteristic of the variety, the name of the originator, or the place of its origin. Under no ordinary circumstances should more than a single word be employed.

Rule 4

Should the question of priority arise between different names for the same variety of fruit, other circumstances being equal, the name first publicly bestowed will be given precedence.

Rule 5

To entitle a new fruit to the award or commendation of the society, it must possess (at least for the locality for which it is recommended) some valuable or desirable quality, or combination of qualities, in a higher degree than any previously known variety of its class and season.

Rule 6

A variety of fruit having been once exhibited, examined, and reported upon as a new fruit by a committee of the society, will not thereafter be recognized as such, so far as subsequent reports are concerned.

Section II.

Competitive Exhibits Of Fruits

Rule 1

A plate of fruit must contain six specimens, no more, no less, except in the case of single varieties not included in collections.

Rule 2

To insure examination by the proper committees, all fruits must be correctly and distinctly labeled, and placed upon the tables during the first day of exhibition.

Rule 3

The duplication of varieties in a collection will not be permitted.

Rule 4

In all cases of fruits intended to be examined and reported by committees, the name of the exhibitor, together with a complete list of the varieties exhibited by him, must be delivered to the secretary of the society on or before the first day of the exhibition.

Rule 5

The exhibitor will receive from the secretary an entry card, which must be placed with the exhibit, when arranged for exhibition, for the guidance of committees.

Rule 6

All articles placed upon the tables for exhibition must remain in charge of the society till the close of the exhibition, to be removed sooner only upon express permission of the person or persons in charge.

Rule 7

Fruits or other articles intended for testing, or to be given away to visitors, spectators, or others, will be assigned a separate hall, room, or tent, in which they may be dispensed at the pleasure of the exhibitor, who will not, however, be permitted to sell and deliver articles therein, nor to call attention to them in a boisterous or disorderly manner.

Section III.

Committee On Nomenclature

Rule 1

It shall be the duty of the president, at the first session of the society, on the first day of an exhibition of fruits, to appoint a committee of five expert pomologists, whose duty it shall be to supervise the nomenclature of the fruits on exhibition, and in case of error to correct the same.

Rule 2

In making the necessary corrections they shall, for the convenience of the examining and awarding committees, do the same at as early a period as practicable, and in making such corrections they shall use cards readily distinguishable from those used as labels by exhibitors, appending a mark of doubtfulness in case of uncertainty.

Section IV.

Examining And Awarding Committees

Rule 1

In estimating the comparative values of collections of fruits, committees are instructed to base such estimates strictly upon the varieties in such collections which shall have been correctly named by the exhibitor prior to action thereon by the committee on nomenclature.

Rule 2

In instituting such comparison of values, committees are instructed to consider, first, the values of the varieties for the purposes to which they may be adapted; second; the color, size, and evenness of the specimens; third, their freedom from the marks of insects, and other blemishes; fourth, the apparent carefulness in handling, and the taste displayed in the arrangement of the exhibit.