"Wormy" apples, pears, quinces, plums, peaches, cherries, apricots, grapes, currants and nuts are often the rule rather than the exception. The codlin-moth or apple-worm often ruins from one-third to one-half of the crop each year in many localities; it also infests pears seriously. The apple maggot tunnels its way through and through the flesh of a large percentage of the apples in the northern sections of the country. Most of the wormy plums, peaches, cherries and apricots are the work of the grub of that worst insect enemy of the stone fruits - the plum curculio; the plum gouger, a similar insect, whose grub works in the pit of plums, is equally destructive to this fruit in some states. "Knotty" quinces are largely the work of the adults of the quince curculio, while its grub often ruins the fruit with its disgusting worm-hole. There is also a grape curculio that, with the aid of the caterpillar of a little moth, works havoc in grapes. Currants and gooseberries are often wormy from the work of two or three different kinds of maggots and caterpillars. Two kinds of fruit flies attack the cherry; infested cherries may show no external signs of the presence of the maggot reveling in the juices within. Various small beetles known as weevils, are responsible for most wormy nuts.

Most of the fruit-eating insects are out of the reach of the ordinary insecticides. The codlin-moth is a noted exception, however, for the peculiar habit that the little caterpillar has of usually entering the blossom end of the fruit and feeding therein for a few days, gives the man with a poison spray a very vulnerable point of attack. It is only necessary to spray a bit of poison into the open calyx cup within a few days after the petals fall, and let nature soon close the calices and keep the poison therein until the newly-hatched caterpillar includes it in its first menu. Often 95 per cent of the apples that would otherwise be ruined by the worms are saved by an application of paris green at this critical time.