Little systematic attention has yet been given to this subject. Not only is the question difficult, but it is also one of the most important in connection with avocado culture in Florida. The following extracts from a paper by Krome, published in the 1916 Report of the California Avocado Association, present the results of several years of experimentation:

"The nature of the plant food required by the avocado has not been very satisfactorily determined, but it has become evident that a scheme of fertilization must be worked out differing considerably from that which has been generally adopted for citrus. Broadly speaking the application of commercial fertilizers deriving their elements of plant food from wholly chemical sources has not proved successful. In many instances, through lack of more definite information, growers have given their avocados the same fertilizers which they have used on their citrus trees. Where the formulae have been those most frequently applied to citrus, with nitrogen derived from sulphate of ammonia or nitrate of soda, potash from sulphate of potash, and phosphoric acid from acid phosphate, the results with the avocado have been generally unsatisfactory. However, when the formula used has been of the type known as 'young tree' fertilizer, carrying a proportionately higher percentage of ammonia largely derived from organic sources, better effects have been obtained.

"It has become fairly well established as a fact that of two avocado trees of the same variety, one which is well nourished and kept in growing condition during the entire summer and fall will produce larger and finer appearing fruit than one which is permitted to become more or less dormant through lack of fertilizer, but it is quite certain that the semi-dormant tree will carry its fruit without dropping for a considerably longer time. There is therefore a rather delicate adjustment to be made in order to bring the tree into condition such that it will hold its crop until late in the season and at the same time will not 'go back' to an extent that will be seriously detrimental to its further development or jeopardize the crop for the following season. "Following such applications of fertilizer as are made to restore the tree to good condition after it has passed through the period of bloom and fruit setting there should certainly be at least one further fertilizing during the summer or early fall to provide the nourishment necessary for the production of the crop. And it may be added here that the drain on an avocado tree in bringing its fruit to maturity seems to be vastly greater in proportion than the same effort on the part of a citrus tree. The writer cannot vouch for the soundness of the theory, but it has been thought that this is probably due to the different character of the fruit. In the case of any citrus, water constitutes a large percentage of the fruit either by weight or volume, while with the avocado the proportion of oils is much higher and it would seem reasonable that to supply these components would be a heavier draft upon the tree. At any rate the fact is certain that an avocado tree must be furnished with a sufficiency of plant food if it is to be expected to produce full and regular crops.

"Avocados of the West Indian type begin to ripen in Florida about the middle of July and the heaviest portion of the seedling crop matures between August 20th and October 10th. At that period the crop from Cuba and other West Indian islands is likewise being shipped and the large quantity of fruit thus thrown on the market, together with the fact that during the summer and early fall the avocado must compete with northern-grown fruits and vegetables, tend to force prices so low, that at times it is difficult to dispose of the Florida seedlings with any margin of profit. After the middle of October the price of avocados begins to climb and during November and December very satisfactory figures are usually obtained. For this reason the large plantings of budded trees which have been made during the past few years have practically all been of late maturing varieties such as the Trapp and Waldin. These varieties mature their fruit so that it may be picked early in October if desired, but under proper conditions will carry at least a portion of their crop into December and in some cases until well along in January.

"Just how late in the season an application of fertilizer can be made without bringing about a tendency for the tree to mature and drop its fruit at too early a date depends somewhat on weather conditions. Fertilizer applied to Trapp trees about the middle of August of the season just passed, apparently had no detrimental effect as to the fruit holding well, while an application of fertilizer given the same trees about the first of September of the preceding year was followed, within a few weeks, by heavy dropping of fully matured fruit. The application made in August of the present year was at the beginning of several weeks of dry weather, while that of the previous season was followed by heavy rains and these differences in moisture probably had considerable to do with the effects of the fertilizer.

"This second problem is one of great importance to the Florida avocado grower as between December 1 and December 15 the value of his product not infrequently more than doubles and the premium to be gained by being able to carry his fruit until the latest possible date is well worth his very best efforts.

" It is our plan at Medora Grove to give the trees a heavy fertilizing immediately after the crop has been picked and a light application about the first of February, which brings them to their blooming stage in good condition, quite thoroughly recuperated from their fast during the fall.

"This program provides for five or six applications of fertilizer during the year, which is probably one or two more than is given by most growers, the difference being in the method of carrying the trees through the spring period. The quantity of fertilizer used at each application varies of course with the size of the tree, quantity of fruit it is carrying and the analysis of the fertilizer. For ten year old trees as high as 25 pounds at a single application has been used with good results. For four year old trees, bearing their first crop, four applications of from three to four pounds each, one of four and one-half and one of five pounds have brought the trees through the year in fine shape. As materials from which fertilizers suitable for avocados may be compounded, cottonseed meal, castor pomace, tankage, ground tobacco stems and ground bone are to be recommended, with a certain amount of nitrate of soda used as a source of nitrogen when quick results are sought as in the case of trees which have 'started back.' Previous to the war scarcity of potash, it was thought advisable to use formulae giving from four to six per cent of that element, but the enforced limitations to the percentage of potash obtainable during the past two years has had no apparent ill effects upon the trees or fruit and seemingly a range of from zero to four per cent will provide all the potash that an avocado tree requires under Florida conditions. A formula that has given good results is built up of cottonseed meal, castor pomace, tankage, and ground tobacco stems, analyzing 4 per cent to 5 per cent ammonia, 6 per cent to 7 per cent phosphoric acid and 2 per cent potash.

"The trees were usually cultivated by hoeing three times each year and a heavy mulching of dead grass or weeds during the dry winter season. If instead of the dead grass a mulching of compost or well rotted stable manure is used the results are even more satisfactory and the February application of fertilizer may then be omitted entirely."

In California, stable manure has been practically the only fertilizer used up to the present. The necessary nitrogen can be obtained from this source, and the organic matter added to the soil is also of benefit.