Having discussed in the different chapters the fruits that are more or less closely related botanically and culturally, we may now put the remaining kinds together in a single final fascicle. Most of these fruits are of very minor importance horticulturally. Here the reader will find accounts of the durian, santol, langsat, carambola, bilimbi, tamarind, carissa, ramontchi, umkokolo, ketembilla, white sapote, tuna, pitaya, tree tomato, genipa.