Fig. 2. A Vegetable Plot Of About Half An Acre (Exact size: 180 by 120 feet.)
References To Fig. 2.
A, fence; B, paths; C, D, E, F, entrances.
References to borders round the fence: a, Vegetable Marrows; b, spring Cabbages; c, summer Cabbages; d> Broccoli for winter and spring; e, Brussels Sprouts; f, Cauliflowers; g, Asparagus; h, Rhubarb; i, Jerusalem Artichokes; j, Horseradish; k, Seakale; kl, Globe Artichokes; l, Shallots; m, Garlic; n, Sweet Marjoram, Basil, and Summer Savory; o, Sorrel; p, Tarragon; q, Chervil; r, Thyme; s, Mint; t, Sage; u, Lettuce; v, Endive; w, Dwarf Kidney or French Beans; x, early Turnips; y, main crop Turnips; z, Winter Spinach.
References to the inner quarters: a, Tripoli Onions; b, Spring Onions; c, Carrots; d, Beet; e, Salsify; /, Scorzonera; g, Chicory; h, Leeks; t, Parsley; j, early Potatoes; k, second early Potatoes; l, main crop Potatoes; m, Runner Beans; n, Parsnips; o, first early Peas, in three sowings (1, 2, 3); p, second early Peas, in two sowings (1, 2); q, main crop Peas; r, late Peas; s, Broad Beans, early and succession.