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6. Potatoes Warmed Over In Fat |
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6. Potatoes Warmed Over In Fat |
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This section is from the book "Food And Health: An Elementary Textbook Of Home Making", by Helen Kinne, Anna M. Cooley. Also available from Amazon: Food And Health: An Elementary Textbook Of Home Making.
This is an old-fashioned way and a good one. Have only a little fat in the frying pan; and that very hot. The slices of potato will become brown as you turn them from side to side.
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