(Requiring Exercises 5, 19, 12, 9, 10, 32, 15, 33, 29, 14, 26, 28, 22, 49, 31, 1, 6, 16, 13, And 24.)

Cut from Beech a piece 16 in. long, 4 in. wide, and 4 in. thick. The manner of proceeding resembles that required for No. 17. Plane one side and one edge at right angles, and draw on the planed side the diagram shown in Fig. 2 of drawings No. 25. With a 1 1/4-in. centre-bit, drill two holes right through, as indicated by the dotted circles. Saw round the outside lines of the diagram, taking care not to obliterate the lines. Trim exactly to the lines with a chisel, gouge, and file. Then mark on each edge the upper curved line of Fig. 1. Saw to that line without obliterating it, finishing with spokeshave, plane, chisel, and file. Then cut out the bowl of the ladle, using a small gouge for the edge, and a larger one for obtaining the depth, which must be governed by the white section shown in Fig. 3, and finished with file, scraper, and sand-paper before proceeding with the under side. When the bowl is thus finished, mark on each side the curve for the under side shown in Fig. 1. Saw just outside the line, and proceed to shape the under side-the bowl to the shaded section of Fig. 3, and the handle to the section of Fig. 4. For finishing the bowl, fix the handle in the bench screw, and pare with a wide chisel, afterwards applying the knife for completing the bowl and handle. For the finishing touches use the file, scraper, and sand-paper.