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Free Books / Reference / Bepler's Handy Manual of Knowledge / | ![]() |
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Liquid Or Wine Measure |
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This section is from the book "Bepler's Handy Manual of Knowledge And Useful Infomation", by David Bepler. Also available from Amazon: Bepler's Handy Manual of Knowledge and Useful Information.
|
4 gills |
equal |
1 pint, pt. |
|
2 pints |
" |
1 quart, qt. |
|
4 quarts |
" |
1 gallon, gal. |
|
42 gallons |
" |
1 tierce. |
|
1 1/2 tierce or 63 gallons |
" |
1 hogshead, hhd. |
|
84 gallons |
" |
1 puncheon. |
|
1 1/2 puncheon or 126 gallons |
" |
1 pipe. |
|
2 pipes |
" |
1 tun. |
|
231 cubic inches |
" |
1 gallon. |
|
10 gallons |
" |
1 anker |
|
18 gallons |
" |
1 runlet. |
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31 1/2 gallons |
" |
1 barrel. |
This measure is used to measure water, wine, spirits, cider, oil, honey, etc. In London the gill is usually called a quartern.
|
2 pints |
equal |
1 quart. |
|
4 quarts |
" |
1 gallon. |
|
9 gallons |
" |
1 firkin. |
|
2 firkins |
" |
1 kilderkin. |
|
2 kilderkins |
" |
1 barrel. |
|
1 1/2 barrels |
" |
1 hogshead. |
|
1 13 hogshead; |
" |
1 puncheon. |
|
1 1/2 puncheons |
" |
1 butt. |
Used to measure beer, ales, porter, etc. An ale gallon measures 282 cubic inches.
 
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