Take one pound and a-half of treacle, one and a-half ounces of ground ginger, half an ounce of carra-way seeds, two ounces of allspice, four ounces of orange peel, shred fine;half a pound sweet butter, six ounces blanched almonds, one pound honey, and one and a-half ounces carbonate of soda, with as much fine flour as makes a dough of moderate consistence.- Directions for baking it - Make a pit in five pounds flour, then pour in the treacle, and all the other ingredients, creaming the butter; then mix them all together into a dough, work it well, then put in three quarters of an ounce tartaric acid, and put the dough into a buttered pan, and bake for two hours in a cool oven. To know when it is ready, dip a fork into it, and if it comes out sticky put it in the oven again; if not, it is ready