Peel and core one dozen and a half of good apples; cut them small; put them into a stew-pan with a little water, cinnamon, two cloves, and the peel of a lemon; stew over a slow fire till soft; sweeten with moist sugar, and pass it through a hair-sieve; add the yolks of four eggs and one white, a quarter of a pound of good butter, half a nutmeg, the peel of a lemon grated, and the juice of one lemon: beat well together: line the inside of a pie-dish with good puff paste; put in the pudding, and bake half an hour.