Breakfast, Luncheons, and Folding Napkins.

3123. The art of laying out a table consists in arrranging the various dishes, plate, glass, etc., methodically, and ad hering to the rules we are about to make known.

3124. Much trouble, irregularity, and confusion will be avoided in a house when there is company, if servants are instructed to prepare the table, side-board, or dinner-wagon, in a similar manner and order daily.

3125. All tables are usually laid out according to the following rules throughout the United States; yet there are local peculiarities which will necessarily present themselves, and should be adopted or rejected, as may appear proper to the good housewife: