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Free Books / Reference / 20th Century Formulas Recipes Processes Vol2 / |  |
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Custard Powder |
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Free Books / Reference / 20th Century Formulas Recipes Processes Vol2 / | |
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This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Corn flour.......... 7 pounds
Arrowroot.......... 8 pounds
Oil of almond....... 20 drops
Oil of nutmegs....... 10 drops
Tincture of saffron to color. Mix the tincture with a little of the mixed flours; then add the essential oils and make into a paste; dry this until it can be reduced to a powder, and then mix all the ingredients by sifting several times through a fine hair sieve.
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