This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
a. Ambergris, 1 part; alcohol, 96 per cent, 15 parts.
b. Benzoin, Sumatra, 1 part; alcohol, 96 per cent, 6 parts.
c. Musk, 1 part; distilled water, 25 parts; spirit, 96 per cent, 25 parts.
d. Musk, 1 part; spirit, 96 per cent, 50 parts; for very oleiferous compositions.
e. Peru balsam, 1 part in spirit, 96 per cent, 1 parts; shake vigorously.
f. Storax, 1 part in spirit, 96 per cent, 15 parts.
g. Powdered Tolu balsam, 1 part; spirit, 96 per cent, 6 parts.
h. Chopped Tonka beans, 1 part; spirit, 60 per cent, 6 parts; for compositions containing little oil.
i. Chopped Tonka beans, 1 part; spirit, 96 per cent, 6 parts; for compositions containing much oil.
j. Vanilla, 1 part; spirit, 60 per cent, 6 parts; for compositions containing little oil.
k. Vanilla, 1 part; spirit, 96 per cent, 6 parts; for compositions containing much oil.
l. Vanillin, 20 parts; spirit, 96 per cent, 4,500 parts.
m. Powdered orris root, 1 part; spirit, 96 per cent, 5 parts.
n. Grated civet, 1 part in spirit, 96 per cent, 10 parts.
 
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