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Free Books / Reference / The Domestic Encyclopaedia Vol2 / | ![]() |
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Corn-Salad |
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This section is from "The Domestic Encyclopaedia Vol2", by A. F. M. Willich. Amazon: The Domestic Encyclopaedia.
Corn-Salad, or Lamb's Lettuce, Valeriana locust a, L. is an annual indigenous plant growing in corn-fields, and producing white-reddish flowers from April to June. It is eaten by cattle, and its young leaves 2re cut and used in spring and autumn as a salad, being esteemed little inferior to young lettuce. Sheep and canary-birds are equally fond of this vegetable.
 
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