![]() |
![]() |
Free Books / Reference / The Domestic Encyclopaedia Vol2 / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Firkin |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from "The Domestic Encyclopaedia Vol2", by A. F. M. Willich. Amazon: The Domestic Encyclopaedia.
Firkin, an English measure for liquids, which is the fourth part of a barrel; it contains eight gallons of ale, soap, or herrings, and nine gallons of beer. - Two firkins make a kilderkin.
 
Continue to:
![]() |
|
|