![]() |
![]() |
Free Books / Reference / The Domestic Encyclopaedia Vol2 / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Fools-Parsley |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from "The Domestic Encyclopaedia Vol2", by A. F. M. Willich. Amazon: The Domestic Encyclopaedia.
Fools-Parsley, or Lesser Hemlock, Aethusa cynapium, L. an indigenous plant, growing in corn-fields and kitchen-gardens, and flowering in the months of August and September.
This noxious weed greatly resembles the common parsley, for which it is sometimes mistaken ; but may be easily distinguished by its glossy surface, and total want of odour: when eaten among other plants, it occasions vomiting, violent colic, and other painful symp-toms. - Such accidents, however, might be easily avoided, by cultivating only the curled-leaved pars-ley, Apium graveolens, L. in our gardens. - The fools-parsley is eaten by horses, cows, sheep, and goats ; but is pernicious to sheep.
 
Continue to:
![]() |
|
|