The fig tree, which is of the mulberry family, belonged originally in Asia Minor, but it has been naturalized in all the countries around the Mediterranean. It grows from fifteen to twenty, or even thirty, feet high.

In good climates it bears two crops in a season; one in the early summer, from the buds of the last year; the other, which is the chief harvest, in the autumn, from those on the spring growth.

Figs, particularly dried figs, form an important article of food in the countries of the Levant, and are exported in large quantities to America and Europe. The best come from Turkey.