![]() |
![]() |
Free Books / Science / Tables Of Refractive Indices. Oils, Fats And Waxes / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Oils, Fats And Waxes Bibliography. Part 3 |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the book "Tables Of Refractive Indices. Oils, Fats And Waxes", by R. Kanthack. Also available from Amazon: Tables of Refractive Indices.
117. Chapman, " On the Natural Occurrence in Certain Fish-liver Oils of High Percentages of Hydrocarbons," Analyst, 42 (1917), 161-166.
118. Lendrich and Koch, " On Hydnocarpus Fat," Zts. Unt. Nahr. u. Gen., 22 (1911), 441-452.
119. Ross and Race, " Constants of Chicken and Turkey Fats," Analyst, 36 (1911), 213.
120. Zay and Musciacco, "Chinese Vegetable Tallow," Staz. sperim. agrar. ital., 36 (1903), 194-196.
121. Tsujimoto, "Composition of Chrysalis Oil," J. Coll. Eng. Tokyo Imp. Univ., 4 (1908), 63-74.
122. Kobayashi, "Oil of the Tussah Chrysalis," Kögyö-Kwagaku- Zasshi, 21 .(1918), 321-326.
123. Delaite, "Butter Analysis: On the Use and Value of the Abbe-Zeiss Refractometer," Bull. Assoc. beige d. chim., 8 (1894-5), 145-152.
124. Elsdon, "Composition of Palm Kernel Oil," Analyst, 39 (1914), 78-81.
125. Abnold, "On Winkler's Bromination Method," Zts. Unt. Nahr. u. Gen., 31 (1916), 382-387.
126. Utz, "The Refractometric Constant of Cod-liver Oil," Zts. f. öffentl. Chem., 8 (1902), 304-306; Abstr. Analyst, 27 (1902), 327.
127. Lewkowttsch, Cod-liver Oil, Chemical Technology and Analysis of Oils, Fats and Waxes, 1913, Vol. II., 427-447.
128. Habvey and Wilkie, "Temperature Corrections for Use with the Abbe Refractometer and Refractive Indices of some Fixed and Essential Oils," J. Soc. Chem. Ind., 24 (1905), 717-718.
129. Lythgoe, "The Optical Properties of Castor Oil, Cod-liver Oil, Neatsfoot Oil, and a few Essential Oils," J. Am. Chem. Soc., 27 (1905), 887.
130. Thomson and Dunlop, " Examination of Cod-liver and other Fish Oils," J. Soc. Chem. Ind., 25 (1906), 272-273. (Cf. also Lewkowitsch, Chem. Techn. of Oils, Fats and Waxes, Vol. ii., Table, p. 447.)
131. Pabby, "Cod-liver Oil Standards," Chem. and Drugg., 66 (1905),
491-492.
132. Tolman, "American Cod-liver Oils," J. Am. Chem. Soc., 28 (1906), 388-395.
133. Henseval and Huwart, " Fish-liver Oils," Chem. Rev., 14 (1907), 191-199.
134. Marcussoon and BÖttger, "Occurrence in Oils and Fats of Clupanodonic Acid," Chem. Rev., 21 (1914), 180-183.
135. Spaeth, " On Coffee-bean Fat," Forschungsber. Lebensm., 2 (1895), 223; Chem. Ztg., 19 (1895), Rep., 292.
136. Warnier, "On Coffee-berry Oil," Pharm. Weekbl., 44 (1907), 1080-1081.
137. Gblmaldi and Prussia, "Colocynth Seed Oil," Boll. chim. farm., 48 (1909), 93-95.
138. Gabriel and Limprich, "The Marenas of the Masurian Lakes," Zts. Unt. Nahr. u. Gen., 27 (1914), 34-38.
139. Bailey and Burnett, "American Charlock Oil," J. Ind. and Eng. Chem., 8 (1916), 429.
140. N. & H., " New Sources of Vegetable Oils," Zts. f. angew. Chem., 29 (1916), I., 337-338.
141. Salamon and Bennett, " Adulterated Aniseed Oil," Perf. and Ess. Oil Rec., 9 (1918), 324-325.
142. Wiley, " Lard and Lard Adulterations," U.S. Dept. Agric Bull., 13 (1887), IV., 406-554.
143. Holde, "Detection of Rosin Oil in Mineral Oils and Fatty Oils," Mitt. Kgl. Techn. Versuchsanst., Berlin, 9 (1891), 51-52; Zts. f. angew. Chem., 4 (1891), 587-588.
144. M'Ilhtney, "Report on Linseed Oil " (1901), 24.
145. Fulmer and Manchester, "The Effect of Heat upon the Physical and Chemical Constants of Cotton Seed Oil." J. Am. Chem. Soc., 30 (1908), 1477-1478.
146. Sprinkmeyer, "Halphen's Reaction in the Examination of Cotton Seed Oil," Zts. Unt. Nahr. u. Gen., 15 (1908), 10-20.
147. Wagner and Clement, " On Cotton Seed Oil," Zts. Unt. Nahr. u. Gen., 16 (1908), 145-160.
148. Petersen and Bailey, " Hickory Nut Oil," J. Ind. and Eng. Chem., 5 (1903), 739-740.
149. Rabak, "Utilisation of Cherry By-products," U.S. Dept. Agr. Bull., No. 350 (1916); Bull. Agr. Intell., 7 (1916), 1355-1357.
150. Roemer, "On Hydrogenated Oils," Zts. Unt. Nahr. u. Gen.,
24 (1912), 104-112.
151. Kosutany, "Bean Oil," Landw. Versuchsatation, 54 (1900),.
463.
152. Olds, " Variation of the Refractive Index with the Temperature," Wied. Ann., 10 (1880), 542.
153. Lam, " On the Normal Refractometric Constants of Butter," Chem. Ztg., 24 (1900), 394-395.
154. Tsujlmoto, "Globe-fish and Angler-fish Liver Oils," Kōgyō- Kwagaku-Zasshi, 20 (1917), 709-711.
155. Nakatogawa, "Seed Oil of Amorpha fructicosa," Kōgyō- Kwagaku-Zasshi, 21 (1918), 781-782.
156. Tsujimoto, "Saturated Hydrocarbons in Basking Shark Liver oil," J. Ind. and Eng. Chem., 9 (1917), 1098-1099.
157. Nakatogawa, "Oil of Red Salmon, Oil of Abura-garei, and Liver Oil of Chô-no-fuyé," Kōgyō-Kwagaku-Zasshi, 21 (1918), 411-414.
158. Uyeno, "Mongolian and Chinese Apricot Kernel Oils," Kōgyō-Kwagaku-Zasshi, 21 (1918), 525-527.
159. Tolman and Munson, " Refractive Indices of Salad Oils: Correction for Temperature," J. Am. Chem. Soc., 24 (1902), 754-758.
160. Thoms, "Samli, East African Rancid Butter," Verh. d. Kolonialw.Kom. G.V.,1913, No. I.; Chem.Rev., 21 (1914),56.
161. Ulzer and Sommer, "Detection and Analysis of Paraffin in Mixtures with Ceresin," Chem. Ztg., 30 (1906), 142-143.
162. Koenig, Thienemann, and Limprich, "Influence of Food Fat on the Body Fat of Carps," Zts. Unt. Nahr. u. Gen., 23 (1912), 177-197.
163. Zlataroff and Stoikoff, "Constitution of the Seed Oil of Cicer arietinum," Zts. Unt. Nahr. u. Gen., 26 (1913), 242-247.
164. Mansfeld, "The Use of the Abbe Butter Refractometer in the Examination of Fats," Forschungberichte über Lebens-mittel, etc., Munich, 1 (1894), 68.
165. Wagner and Lampart, "Seed Oils of Coula edulis and Limonia Warneckei,"Zts. Unt. Nahr. u. Gen., 30 (1915), 221-226.
166. Duliere, "Note on Croton Oil," J. de Pharm. chim., 10 (1899),
305-306.
167. Daughters, "Oils from Seeds of Echinocystis oregana," J. Ind. and Eng. Chem., 10 (1918), 126-127.
168. Klein, "On Curcas Oil," Zts. f. angew. Chem., 11 (1898),
1012-1015.
169. Lewkowitsch, Croton Oil, Chemical Technology of Oils, Fats and Waxes, 1913, Vol. II., 227-230.
 
Continue to:
![]() |
|
|