170. Lewkowitsch, "Curcas Oil," ibid., Vol. II., 231-234.

171. Grimme, "Fatty Oil of Cruciferous Plants," Chem. Ztg., 35 (1911), 925-926.

172. Tsujlmoto, "Occurrence of Clupanodonic Acid in Bab and Green Turtle Oil," J. Coll. Eng. Tokyo, 4 (1908), 177-179.

173. Stadlinger, " Contribution to the Technology of Soaps, Fats and Glycerine," Seifenfabr., 34 (1915), 680, 719, 779, 809 837, 890, 1138, 1160, 1184, 1227, 1248, 1301.

174. Adlung, "On Some East African Native Foodstuffs," Tropenpflanzer, 17 (1913), 171-181.

175. Grimme, "Fatty Oils of Cruciferous Plants," Chem. Rev.,

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176. Chapman, "Dogfish Liver Oil," Analyst, 43 (1918), 156-158.

177. White and Thomas, " Studies of Fish Oils," iii., J. Ind. and Eng. Chem., 4 (1912), 878-882.

178. Adams and Holmes, " Pine-nut Oil," J. Ind. and Eng. Ghem.,

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179. Prescher, "Fir Seed Oil," Pharm. Zentralh., 58 (1917), 533-

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180. Challlnor and Penfold, "Chemical Examination of the Australian Dugong Oil," J. Soc. Chem. Ind., 36 (1917), 192-195.

181. Tsujlmoto, "Ray-liver Oils," Kōgyō-Kwagaku-Zasshi, 19 (1916), 833-841.

182. Spaeth, "Detection of Egg Yolk in Farinaceous Food," Forschungsberichte üb. Lebensm., etc., 3 (1896), 49-50.

183. Schoenjans, "On Preserved Yolk of Egg," Bull. Soc. Chim. Belg., 22 (1908), 119-122.

184. Zellner, "Fatty Oils of Red Elderberry," Monatsh. f. Chem.,

39 (1918), 87-94.

185. Schroeder, "Oil Seeds of Ximenia americana," Arbb. Kais. Ges. Amt., 43 (1912), 454-474; Seifens. Ztg., 40 (1913), 721.

186. Maderna, "On Fat Contained in the Seeds of Eriobotrya japonica," Boll. chim. farm., 49 (1910), 713-714.

187. Grimme, "Oil of Crucifers," Pharm. Ztg., 57 (1912), 520-521.

188. Lenz, "Seed Oil of Euphorbia gregaria," Arbb. a. d. Pharm. Inst., Berlin, 9 (1912), 227-228.

189. Barker, "Oil of Eurycoma longifolia," Pharm. Weekbl., 49 (1912), 1050-1051. '

190. Rideal and Acland, "Examination of the Oils from Manihot ceará and Funtumia elastica, and a Comparison of their Properties with those of Linseed and Hevea Oils," Analyst, 38 (1913), 259-262.

191. Fabris and Settimj, "Properties and Constants of some Vegetable Oils,"Atti del VI. Congresso di Chim. appl. Roma, 1907, V., 749-764.

192. Rathje, "On Fats of Lycopodium, Secale cornutum, Semen Arecœ, and Semen Aleuritis cordatœ" Arch. d. Pharm., 246 (1908), 692-709.

193. Kesava-Menon. "Some Indian Oils and Fats," J. Soc. Chem. Ind., 29 (1910), 1428-1432.

194. Bolton and Revis, "Some Analyses of Ghee," Analyst, 35 (1910), 342-346.

195. Bolton and Revis, "Further Analyses of Ghee," Analyst,

36 (1911), 392-393.

196. Vakill, "Chemical Examination of Ghee," J. Soc. Chem. Ind.,

34 (1915), 320.

197. ROzsenyi, "Goose Fat," Ber. d. Chem. Inst., Budapest, 1895; Zts. f. angew. Chem., 3 (1896), 364.

198. Welser and Zaitschek, "On the Chemical Composition and Formation of Goose Fat," Pflüger's Archiv., 93 (1902), 128-133.

199. Meyer, " The Physical and Chemical Constants of Goose Fat," Pharm. J., 85 (IV., 31) (1910), 94-95.

200. Ulzer and Zumpfe, "On Grape-seed Oil," Œsterr. Chem. Ztg.,

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201. Dell' Acqua, "Grape-seed Oil," Ann. di Chim. applicata, 2 (1914), 295-301.

202. Fachlni and Dorta, "Oil of the Fruit of Canadian Vine." Annal. chim. applicata, 5 (1916), 301-304; L'lnd. chim., 10 (1910), 183-184.

203. Beal and Beebe, "Oil of Wild Grape-seed, Vitis riparia," J. Ind. and Eng. Chem., 7 (1915), 1054.

204. Niegemann, "On Handal Seed Oil," Farb. Ztg., 17 (1911-12),

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205. Drumel, "Note on Rabbit Fat," Bull. Assoc. Beige d. Chim.,

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206. Kochs, "Properties of Various Fatty Oils Extracted from Press . Residues," Mitt. d. Kgl. Gärtner-Lehranst. Dahlem; Chem. Rev., 15 (1909), 257.

207. Ellis, " Analytical Constants of Hydrogenated Oils," J. Ind. and Eng. Chem., 6 (1914), 117-122.

208. Utz, "On Henbane Oil," Chem. Rev., 20 (1913), 6-8.

209. Procter and Holmes, " The Oxidation of Oils," J. Soc. Chem. Ind., 24 (1905), 1287-1291.

210. Morton Stillesen, "Oil of Horse Chestnuts," Chem. Ztg., 33 (1909), 497-498.

211. Heiduschka and Zeileis, "Oil of Horse Chestnut," Zts. Unt. Nahr. u. Gen., 33 (1917), 446.

212. Mitchell, " The Composition of Human Fat," Analyst, 21 (1896), 171-174.

213. Meyer, " Human Hair Fat," Chem. Ztg., 29 (1905), 1028.

214. Reinsch, "The Constants of the So-called ' Cardamom Oil,' and the Margarines prepared therefrom," Chem. Ztg.,

35 (1911), 77.

215. Griffith-Jones, "Egyptian Lettuce Oil," Reports and Notes, Pub. Health Lab., Cairo, 1918, 1-7.

216. Brill, "Hydnocarpusvenenata, False Chaulmoogra," Philipp. J. Sci. A., 11 (1916), 75-80.

217. Grimme, "On Oil-bearing Flaeourtiaceous Plants," Chem. Rev., 18 (1911), 131-133; quoting Wijs "Olien en Wassen," pp. 50-51.

218. de Wolff and Koldewijn, "Fat of Hydnocarpus alpina," Pharm. Weekbl, 49 (1912), 1049-1050.

219. Heering and Grimme, "Conditions of Pasture in South-west Africa (Oil of Citrullus vulgaris)," Arbb. d. D. Landw. Ges., 1911, No. 197, I.

220. Bolton and Revis, "Fatty Foods," J. A. Churchill, 1912, pp. 183.

221. Brieger and Krause, "Seed Oil of Njore-Njole from Cameroon," Tropenpflanzer, 12 (1908), 83-84.

222. Tsujimoto, "Japanese Vegetable Oils," J. Coll. Eng. Imp. Univ. Tokyo, 4 (1908), 75-88.

223. Palazzo and Tamburello, "Iso-oleic Acid of Ivy Seeds," Atti R. Acc. Line. Roma, 23 (1914), II., 352-356.

224. de Negri and Fabris, Ann. del Lab. chim. delle Gabelle, 1891-

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225. Radcliffe and Allan, " The Constants of Jasmine Flower Wax," J. Soc. Chem. Ind., 29 (1909), 227.

226. Blmar, "Characters and Composition of Oil of Jatropha mahafalensis," Bull. Soc. Chim. de Fr., 11 (1912), 914-915.