284. Holde and Meyerhelm, "Oil of Plukenetia conophora," Chem. Ztg., 36 (1912), 1075.

285. Krause, Tropenpflanzer, 16 (1912), 265.

286. Muehle and Haemmelmann, "Oil of Plukenetia conophora," Farb. Ztg., 18 (1912-13), 2175.

287. Utz, "Niger Oil," Chem. Rev., 18 (1911), 106-107.

288. Vuaflart, "Niger and Poppy Oils," Ann. des Falsif., 4 (1911),

330.

289. Wedemeyer, "Njave Butter," Chem. Rev., 14 (1907), 35-36.

290. Wagner and Oestermann, "Djave Nut Fat," Zts. Unt. Nahr. u. Gen., 24 (1912), 327-334.

291. Spaeth, "Mace Oil," Forschungsber. Lebensm., etc., 2 (1895),

148.

292. Utz, "Nutmeg Butter," Chem. Rev., 10 (1903), 11-12.

293. Klein, "Contribution to the Analysis of Olive Oil," Zts. f. angew. Chem., 11 (1898), 847-850.

294. Klein, " Behaviour of Olive Oil in Tinned Sardines," Zts. f. angew. Chem., 13 (1900), 559-560.

295. Henseval and Deny, " Olive Oil from Tinned Sprats," Chem. Rev., 11 (1904), 44-46.

296. Grimaldi, " Cornel Oil and its Detection in Olive Oil," Staz. sperim. agrar. ital., 44 (1911), 291-300.

297. Klein, "The Olive Tree and its Products in Portugal," J. Landw., 60 (1912), 31-58.

298. Kreis and Roth, "Detection of Rape Seed Oil," Zts. Unt. Nahr. u. Gen., 26 (1913), 38-42.

299. Canzoneri and Bianchlni, "On Extracted Olive Oil," Ann. chim. appl., 2 (1914), 1-9.

300. Hewer, " Note on Orange-pip Oil," Analyst, 42 (1917), 271-273.

301. Brewis, of. Hewer, "Note on Orange-pip Oil," Analyst, 42 (1917), 271-273.

302. Jesson, "A New Oil Seed from South America (Osteophlœum platyspermum), Bull. Misc. Information, Kew, 9 (1914), 333-334; Bull. Bur. Agric. Intell. Dep., 6 (1915), 75.

303. Wedemeyer, "Owala Seed Oil," Chem. Rev., 13 (1906),

210-211.

304. Wagner and Muesmann, "Oleaginous Fruits and Seeds from West Africa (Mabula Panza Oil)," Zts. Unt. Nahr. u. Gen., 27 (1914), 124-131.

305. Szigeti, "Chemical Examination of Paprica," Zts. landw. Vers. in Oesterr., 5 (1902), 1208-1222.

306. v. Sigmond and Vuk, "Chemical Properties of Paprica," Zts., 22 (1911), 599-605.

307. de Negri, " Oil of Paradise Nuts," Chem. Ztg., 22 (1898), 961.

308. Fincke, "Seed of Parkia africana and Daua-daua Cheese made therefrom," Zts. Unt. Nahr. u. Gen., 14 (1907), 512.

309. Vongerichten and KÖhler, "On Petroselinic Acid," Ber.,

42 (1909), 1638-1639.

310. Micko, "Oils from Kernels of Apricot, Cherries, Plums and Peaches," Oesterr. Apoth. Ver., 31 (1893), 175; Analyst,

18 (1893), 149.

311. Niegemann, "On Perilla Oil," Farb. Ztg., 17 (1911-12), 297.

312. Rosenthal, "Perilla Oil," Farb. Ztg., 18 (1912), 739.

313. Tsujimoto, "Perilla Oil," Lewkowitsch's Chemical Technology (1913), Vol. II., 45.

314. Grlmme, "On the Fat of Picramnia Lindeniana," Chem. Rev.,

19 (1912), 51-55.

315. Buttenberg and StÜber, "Pilcher Oil," Zts. Unt. Nahr. u. Gen., 12 (1906), 240.

316. Fabris and Settimj, Ann. del lab. delle Gabelle, 1893, 220.

317. Sernagiotto and Vita, "Pistachio Oil," Ann. chim. appl.,

4 (1915), 92-93.

318. Poda, "Pumpkin Kernel Oil and its Adulterations," Zts. Unt. Nahr. u. Gen. (1898), 625.

319. Barnes and Singh, "Poli Oil, a New Adulterant of Ghee," Analyst, 41 (1916), 72-73.

320. Beckurts and Hedler, "The Refractometric Analysis of Fats," Arch. d. Pharm., 233 (1895), 423-428; Grunhut, Zts. f. anal. Ch., 40 (1901), 423.

321. Utz, "Analysis of Poppy Seed Oil," Chem. Ztg., 27 (1903),

1176-1177.

322. Vuaflart, "Poppy Seed Oil," Ann. des Falsif., 1-2 (1908-

1909), 276-277.

323. Utz, "Examination of Wool Fat," Chem. Rev., 13 (1906),

275-276.

324. Grimme, " Fatty Oils of Cruciferous Plants," Pharm. Zentralh.,

53 (1912), 733-744.

325. Milrath, "Rape Seed Oil and its Adulteration with Whale Oil," Zts. f. öffentl. Chem. 13 (1907), 371-372.

326. Tsujimoto, "Liver Oils of Sunfish and Chimœra phantasma," Kōgyō-Kwagaku-Zasshi, 19 (1916), 723-727.

327. Tsujimoto, "Constitution of Rice Oil," Chem. Rev., 18 (1911),

111-112.

328. Lewkowitsch, "Ravison Oil" (Rape Oil), Chemical Technology of Oils, Fats and Waxes (1913), Vol. II., 241-242.

329. Frankforter and Martin, " A Chemical Study of the Seed of Rhus glabra," Am. J. Pharm., 76 (1904), 151.

330. Davidsohn, "Rice Oil and Rice Fat," Seifenfabrikant, 34 (1914), 178-179.

331. Tylaikoff, "Safflower Oil," Rep. of Moscow Agric. Inst.,

1902; Chem. Rev., 9 (1902), 107.

332. Fendler, "On the Fatty Oil of Carthamus tinctorius (Safflower Oil), Chem. Ztg., 28 (1904), 867-868.

333. Mann and Kanitkar, "Safflower Oil as a Drying Oil," J. Soc. Chem. Ind., 38 (1919), 36-38T.

334. Tsujimoto, Kōgyō-Kwagaku-Zasshi, 18 (1915), 1072-1076.

335. Sprinkmeyer and Diedrichs, "Manketti Nut Oil," Zts. Unt. Nahr. u. Gen., 27 (1914), 113-119.

336. Tsujimoto, "Japanese Sardine Oil," J. Coll. Eng., Tokyo,

4 (1906), 1-9.

337. Lewkowitsch, Japanese Sardine Oil," Chemical Technology of Oils, Fats and Waxes (1913), Vol. II., 416-418.

338. Bolton and Revis, "Sasanqua Oil," Allen's Commercial Organic Analysis, IX., 134.

339. Knapp, Analyst, 38 (1913), 102-104.

340. Lewkowitsch, "Seal Oil," Chemical Technology (1913), Vol. II., 448-454.

341. Tsujimoto, "Japanese Seal Oil," Kōgyō-Kwagaku-Zasshi,

19 (1916), 715-722.

342. Bacharach, "Plant Products from Colombia," Analyst, 43 (1918), 282-291.

343. Griebel and Bames, "Palm Fruit Employed in the Aromatisation of Brandy," Zts. Unt. Nahr. u. Gen., 31 (1916), 282-290.

344. van Itallie and Nieuwland, " On the Seeds and Oil of the Service Berry Tree," Pharm. Weekbl, 43 (1906), 389; Arch. d. Pharm., 244 (1906), 164.

345. Utz, "Sesamé Oil," Pharm. Zentralh., 45 (1900), 490-491.

346. Sprinkmeyer and Wagner, "On Sesamé Oil," Zts. Unt Nahr. u. Gen., 10 (1905), 347-353.