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Free Books / Science / Tables Of Refractive Indices. Oils, Fats And Waxes / | ![]() |
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Tables Of Refractive Indices. Oils, Fats And Waxes. Part 4 |
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This section is from the book "Tables Of Refractive Indices. Oils, Fats And Waxes", by R. Kanthack. Also available from Amazon: Tables of Refractive Indices.
|
toC. |
n D |
B D |
Refer. No. |
|
|
Teglam Fat. |
||||
|
From Shorea aptera. |
||||
|
"Enkabang Changi" (Borneo), "Sangkawang" (Singapore). |
40 |
1.4561 |
45.2 |
66 |
|
Enkabang Fat. |
||||
|
"Enkabang Jantong" (Singapore). |
||||
|
From fruit of Shorea gysberti-ana. |
||||
|
Sarawak. |
40 |
1.4559 |
45.0 |
65 |
|
Native fat, expressed..... |
40 |
1.4559 |
45.0 |
66 |
|
Extracted with CS2. |
40 |
1.4567 |
46.1 |
66 |
|
Crude, extracted. |
40 |
1.4550 |
43.8 |
67 |
|
Crude, expressed. |
40 |
1.4566 |
46.1 |
67 |
|
Refined fat. |
40 |
1.4571 |
46.7 |
67 |
|
Bottlenose Dolphin, see Dolphin Oil. |
||||
|
Bottlenose Whale, see Sperm Oil. |
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|
Brassica alba, see Mustard Oil, White. |
||||
|
Brassica arvensis, see Charlock Oil. |
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|
Brassica campestris, see Rape Oil. |
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|
Brassica juncea, see Mustard Seed Oil, Indian. |
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|
Brassica nigra. see Mustard Seed Oil, Black. |
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|
Brassica napus, see Rape Oil. |
||||
|
Brassica rapa, see Rape Oil. |
||||
|
BRAZIL NUT OIL. |
||||
|
From seeds of Bertholletia excelsa (Uhâ, Neâ, Tuca, Vuvia, Para Nuts). |
||||
|
Amazon and () rinoco forests. |
20 |
1.4699 |
66.2 |
32 |
|
Extracted with ether. |
25 |
1.4643 |
57.6 |
3 |
|
F.A. ... |
45 |
1.4528 |
40.6 |
3 |
|
Brevortia tyrannus, see Menhaden Oil. |
||||
|
Brindonia indica, see Kokum Butter. |
||||
|
Broadbean Oil, see Bean Oil, Broad. |
||||
|
BROOM SEED OIL. |
||||
|
Genest, Spartium junceum. |
||||
|
25 |
1.4745 |
73.5 |
457 |
|
. |
toC |
n D |
B D |
Reter. No. |
|
Brosmius brosme, see Brusmer Liver Oil. |
||||
|
BROWN FISH OIL. |
||||
|
Phocaena communis. |
||||
|
Body oil ............ |
40 |
1.4626 |
550 |
46 |
|
25 |
1.4676 |
62.7 |
46 |
|
|
F.A. ... |
40 |
1.4569 |
46.5 |
46 |
|
25 |
1.4622 |
54.3 |
46 |
|
|
Temp. coeff. δn/δt, oil. |
- 000033 |
46* |
||
|
F.A. ... |
- 000035 |
46* |
||
|
Brucea sumatrana, see Kô-sam Seed Oil. |
||||
|
BRUSMER LIVER OIL. |
||||
|
Syn. Cusk Liver Oil. Brosmius brosme. |
||||
|
Norwegian ............ |
40 |
1.4700 |
66.3 |
33 |
|
25 |
1.4754 |
75 0 |
33 |
|
|
F.A. ... |
40 |
1.4615 |
533 |
33 |
|
BRYONY OIL. |
||||
|
From seeds of Bryonia dioica. |
||||
|
40 |
1.4705 |
67.2 |
68 |
|
|
25 |
1.4757 |
75.5 |
68 |
|
|
F.A. ... |
40 |
1.4610 |
52.5 |
68 |
|
Temp. coeff. δn/δt. |
- 000035 |
68* |
||
|
Buchanania latifolia, see Chironji Oil. |
||||
|
BUCKEYE SEED OIL, MEXICAN. |
||||
|
From seed of Ungnadia speciosa. |
||||
|
Texas, cultivated in Australia. Australian oil, extracted with ether .................................... |
20 |
1.4666 |
61.1 |
387 |
|
F.A. ... |
20 |
1.4607 |
520 |
387 |
|
31 |
1.4565 |
45.9 |
387 |
|
|
BUCK TALLOW. |
60 |
1.4495 |
360 |
30 |
|
Buffalo Butter Fat, see Butter Fat. |
||||
|
Bursera panniculata, see Canari Oil. |
||||
|
BUTTER FAT from Cow's Milk. |
||||
|
Clarified butter fat ...... |
60 |
1.4477 |
335 |
47 |
|
25 |
1.4590 - 1.4620 |
49.5 - 54.0 |
69 |
|
|
Suggested upper limit...... |
25 |
1.4610 |
52.6 |
69 |
|
60 |
1.4450 - 1.4480 |
29.7 - 33.9 |
9 |
|
toC. |
n D |
B D |
Refer. No. |
|
|
BUTTER FAT. continued. |
||||
|
F.A. ... |
60 |
1.4370 - 1.4390 |
19.1 -21.7 |
9 |
|
Pure Holstein butter (abnormal). |
25 |
1.4613 - 1.4626 |
530 - 550 |
70 |
|
Belgian butter ......... |
35 |
1.4555 -1.4559 |
44.5 - 45.0 |
71 |
|
American butter. |
40 |
1.4557 -1.4578 |
44.8 - 47.7 |
72 |
|
Butter from cows fed with brewer's grains ...... |
25 |
1.4595 |
50.25 |
73 |
|
Genuine Dutch butter . |
||||
|
January to December 1898. |
40 |
1.4550 -1.4575 |
43.7 - 47.3 |
153 |
|
January to December 1899. |
40 |
1.4555.1.4565 |
44.5 - 45.9 |
153 |
|
German butter ......... |
40 |
1.4524 -1.4549 |
40.0 - 43.6 |
74 |
|
Irish winter butter. |
45 |
1.4531 -1.4542 |
41.0 - 42.5 |
75 |
|
40 |
1.4552 -1.4571 |
44.1 - 46.8 |
76 |
|
|
F.A. ... |
40 |
1.4471 -1.4497 |
32.6.36.3 |
76 |
|
English farm butter, F.A. ... |
45 |
1.4405 |
23.7 |
77 |
|
Yeovil butter, F.A. ... |
45 |
1.4391 |
21.8 |
77 |
|
Commercial Danish butter ... |
40 |
1.4532 -1.4540 |
41.2 - 42.3 |
78 |
|
Normal butter |
40 |
1.4529 -1.4558 |
40.7 - 44.9 |
79 |
|
Abnormal butter. |
40 |
1.4528 -1.4568 |
40.6 - 46.3 |
79 |
|
Standard butter. |
40 |
1.4538 -1.4559 |
42.0 - 45 0 |
449 |
|
Various. |
40 |
1.4521 -1.4529 |
396 - 40.7 |
453 |
|
Siberian butter. |
40 |
1.4534.1.4558 |
41.4 - 44.8 |
80 |
|
"Samli," East African native butter. |
40 |
1.4538 |
42.0 |
160 |
|
40 |
1.45427 |
42.7 |
17 |
|
|
BUTTER FAT from Sheep's Milk. |
||||
|
Bulgarian ............ |
40 |
1.4542 -1.4562 |
42.5 - 455 |
81 |
|
40 |
1.4552 |
44.0 |
83 |
|
|
40 |
1.4511 -1.4516 |
38.2 -38.9 |
84 |
|
|
BUTTER FAT from Buffalo Milk. |
||||
|
Bulgarian ............ |
40 |
1.4550 -1.4557 |
43.8 - 44.8 |
81 |
|
Indian, see Ghee. |
||||
|
Egyptian ............ |
40 |
1.4538 |
42.0 |
83 |
|
BUTTER FAT from Goat's Milk. |
40 |
1.4527 -1.4551 |
40.4 - 43.8 |
85 |
|
Egyptian ............ |
40 |
1.4529 -1.4549 |
40.7 - 43.6 |
83 |
|
40 |
1.4499 -1.4550 |
36.5 - 43.8 |
27 |
|
|
F.A. ... |
40 |
1.4446 -1.4474 |
29.2 -33.0 |
84 |
|
F.A. ... |
40 |
1.4438 -1.4475 |
28.0 -33.1 |
86 |
|
BUTTER FAT from Reindeer Milk. |
40 |
1.4647 |
58.2 |
87 |
|
Samna, genuine Egyptian ... |
40 |
1.4536 -1.4539 |
41.7 - 42.2 |
83 |
|
Genuine Syrian. |
40 |
1.4544 -1.4545 |
42.9 - 430 |
83 |
|
toC. |
n D |
B D |
Refer. No. |
|
|
BUTTERFISH OIL. |
||||
|
Poronotus triacanthus. |
||||
|
New Jersey, May 1915. |
30 |
1.4732 |
71.4 |
385 |
|
October 1915. |
30 |
1.4706 |
67.3 |
385 |
|
BUTTER NUT OIL. |
||||
|
Juglans cinerea. |
||||
|
North America. |
20 |
1.4708 |
67.7 |
32 |
|
Butyrospermum Parkii, see Shea Butter. |
||||
|
Cabbage Seed Oil, see Rape Seed Oil. |
||||
|
CACAO BUTTER. |
||||
|
From Beans of Theobroma cacao. |
||||
|
West Indies. |
60 |
1.4496 |
36.1 |
9 |
|
F.A. ... |
60 |
1.4420 |
25.6 |
9(91) |
|
40 |
1.4565 - 1.4578 |
45.9 - 47.7 |
88 |
|
|
60 |
1.4500 |
36.7 |
30 |
|
|
40 |
1.4537 - 1.4578 |
41.8 - 47.7 |
89 |
|
|
60 |
1.4496 |
36.1 |
89 |
|
|
Pure sample. |
40 |
1.4565 |
45.9 |
90 |
|
F.A. ... |
60 |
1.4400 |
230 |
90 |
|
F.A. ... |
40 |
1.4475 |
33.2 |
91 |
|
40 |
1.4566 - 1.4576 |
46.0 - 47.5 |
220 |
|
|
40 |
1.4542 - 1.4563 |
42.5-45.6 |
92 |
|
|
F.A. ... |
52 |
1.4538 - 1.4560 |
42.0 - 45.2 |
92 |
|
Ordinary limits ......... |
40 |
1.4566 - 1.4580 |
46.0 - 480 |
405 |
|
Oleum theobromatis. |
||||
|
B.P. 1914. |
40 |
1.4565 - 1.4575 |
45.9 - 47.3 |
16 |
|
30 |
1.4579 - 1.4600 |
47.9 - 51.0 |
419 |
|
|
40 |
1.45724 |
46.9 |
17 |
|
|
Liquid portion separated from "Samana" cacao butter by slow cooling. |
40 |
1.4596 |
50.45 |
93 |
|
CACAO SHELL BUTTER. |
||||
|
From Theobroma cacao. |
40 |
1.4570 |
46.6 |
90 |
|
F.A. ... |
40 |
1.4406 |
23.8 |
90 |
|
40 |
1.4580 |
480 |
94 |
|
|
Cachalot, see Sperm Oil. |
||||
|
Caffeaarabica, see Coffee Berry Oil |
||||
|
Caiaué Oil, see Palm Oil. |
||||
|
CAJANUS INDICUS. |
||||
|
35 |
1.4691 |
650 |
43 |
|
|
F.A. ... |
35 |
1.4633 |
560 |
43 |
 
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