The cafe at the Glen View club is an interesting institution. The club has one of the cleverest cocktail mixers in America, and the printed list of available liquid refreshments that is laid upon the tables suggests a little consideration. The American golfers, for the most part, do not drink very much, and what they do drink has little effect upon them, thanks to the heat and much perspiration; but they do like novelties and the variety. So on this list - which, mind you, includes no wines, which are quoted on a separate sheet - there are scheduled no fewer than 147 different kinds of refreshments. There are thirteen "soft drinks," eight different lemonade mixtures, eleven sorts of mineral waters, thirteen beers and ales, six rye whiskies, seven Bourbon whiskies, eleven Scotch and Irish whiskies, thirteen varieties of cocktails, two "toddies," three "sours," three "rickies," three "cobblers," six "fizzes," two "flips," seven "punches," three "smashes," and thirty-six "miscellaneous." The last is a most interesting section. It includes the "Prairie Oyster," the "Millionaire," the "Pousse PAmour," the "Sam Ward," the "Russian Cooler," the "Japanese Cooler," the "Golfer's Delight," the "Angel's Dream," the "Ladies' Puff," and the "Glen View High Ball." Nearly all of these cost twenty or twenty-five cents each.

One may be most pleasurably lazy at Glen View. The club-house has some forty bedrooms, with a fine equipment of shower and other baths, and the usual telephone service to all the bedrooms with a complete telephone exchange downstairs. The service and comfort are as good as they can be. I liked the lounges and the shady verandahs, with rocking-chairs to tip one away to a short dream on a hot afternoon of purling brooks on English hills and woods in Wales. Yet when I awake I am satisfied. There is no hurry here. In the mornings one would hear the men rising at six o'clock and splashing themselves about in the bath department, and generally becoming very active all at once. Some time later I would join them at breakfast, and see them depart very early for their businesses at Chicago. When they had gone one could settle down, and there were ladies to chatter with or to play Chopin or something else on the piano. It is necessary to take things a little easily during the early and hot part of the day, because soon in the afternoon the men come back from Chicago, and they are all energy and rush as if they had not spent a howling morning in the "Pit" or one of the other great business centres. One has to fall in with their schemes of activity, which endure until the evening meal, taken in an easy way of enfamille in the restaurant of the club, luscious green corn to begin with and the most appetising dishes later, with laughter and gossip always. And later in the evening David Noyes and I might sit in the dark on the verandah, and under those stars of Illinois speak of the differences between English people and the Americans as we respectively saw them. We understood each other and could be frank. "The worst of America," said I, "is that it has no soul, and the Americans have none either." "Well," said he; "but we have big hearts." Agreed. He is a leading broker in the "Pit" at Chicago, the great wheat market of the world, and one morning he took me there and I met many golfers I knew round about those four screeching masses of men who make of this place a babel and such an exhibition of raw fighting human nature as, with all its differences, I can only compare with the same brilliant and yet ugly show that is made in the rooms of the Casino at Monte Carlo. It is raw life on the strain at both places - hot seething life. The reposeful Glen View is needed for the people who barter there.

Massachusetts is a fine golfing land, and it rose to the heights in 1913. After gaiety in New York, and amazement at Chicago, you should go to Boston. And really they who live there have reason for their pride. There is no other town or city in the United States or Canada that has anything like such an English flavour as this in the New England. There are times when we wander along the great thoroughfare, Washington Street, or turn up one of the side avenues like Boylston, that the American idea for a moment ceases to press closely upon us, and when we pass the old churches, wander through historic chambers Georgian in their style, look into the Faneuil Hall, or into the old-fashioned market, or go down to the shipping in the docks where our Boston man will surely take us, that we may see the place of the "tea party," as they call it now, which had vast consequences to the States and England when taxes were made and were rejected - then in the New England we feel the old one there. And, of course, the wandering Englishman is taken out to Bunker Hill as well. Though with all Americans their spirit of independence is an obsession, and it seems sometimes that they like to think of themselves as a new race of people come up out of nothing or from heaven, owing nothing to any other race, yet at Boston I suspect they are a trifle glad that they and their city are not like the others, but are something more English in their way. There is a difference in the atmosphere. A certain ease is possible, a culture is apparent. Streets and shops do not look as if they had been cut out by machinery at the same time that the streets and shops of a dozen other cities were being cut, and all life is not mathematically arranged and standardised. If an American university is not at all like either Oxford or Cambridge, still Harvard is an influence, and Harvard is at Cambridge, a near suburb of Boston. The result of it all is that we feel something of the old atmosphere of home and are stimulated. Boston grows upon us very rapidly. The father of one of my good American friends, Mr. John G. Anderson, who has gone on golfing expeditions with me in England, Scotland, France and the United States, is a Scot with a great love for his home country, and our rambles round old Boston have been of a peculiarly interesting kind. And when in Boston, and the car of a friend comes along to the Touraine in the morning, we throw the clubs in the back of it, and get up with just that feeling of having a sporting day ahead that one develops in the country at home and hardly anywhere else.