This section is from the book "The Art Of Living In Australia", by Philip E. Muskett. Also available from Amazon: The Art of Living in Australia.
½ | lb. Flour..... | 1d. |
1 | gill Milk . | ½d. |
1 | oz. Butter | 1d. |
¼ | saltspoonful Salt |
Total Cost - 2½d. Time - 10 Minutes.
Rub the butter into the flour, sprinkle in the salt, and make into a dough with the milk; knead till smooth, roll out very thin. Cut into small rounds, prick well with a fork, put on to a floured tin and bake for about ten minutes. They should not get brown.
 
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