Limited space ana the rocking motion of salmon-fishing boats in a heavy sea on the Pacific coast brought about the construction of the canoe stove shown in the illustration. It is made of a discarded kerosene can whose form is square. A draft hole is cut in one side of the can, 4 or 5 in. from the bottom, and a layer of sand placed on the bottom. Two holes are punched through opposite sides, parallel with the draft hole and about 3 in. from the top edge. Rods are run through these holes to provide a support for the cooking utensil. The smoke from the fire passes out at the corners around the vessel.

The main reason for making the stove in this manner is to hold the cooking vessel within the sides extending above the rods. No amount of rocking can cause the vessel to slide from the stove top, and as the stove is weighted with the sand, it cannot be easily moved from the place where it is set in the canoe.

The use of such a stove in a canoe has the advantage that the stove can be cleaned quickly, as the ashes and fire can be dumped into the water and the stove used for a storage box. The whole thing may be tossed overboard and a new one made for another trip.