This section is from the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them", by W. Hamilton Gibson. Also available from Amazon: Our Edible Toadstools And Mushrooms And How To Distinguish Them.



UR introductory description of the Amanita presents the most perfect botanical type of a large division of the fungus tribe, the Agaricaceae, or gill-bearing mushrooms, one of the two great orders of fungi which include the large majority of edible species.
A brief consideration of the general classification of fungi will not be out of place at the head of this chapter.
 
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