This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Saccharine beverages as well as mineral waters, such as sulphur and ferruginous and other saline waters, which are not for immediate consumption, but for transportation or storage, are, besides being wired, also sealed to insure the best security possible, and this is especially recommended where a low grade of corks has been employed.
 
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