This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
We can heartily recommend this formula. Proceed as follows: oil of sassafras, oil of wintergreen, oil of orange, of each 3 drachms; oil of cloves, oil of anise, of eaoh 15 grains.
Cut the oils as directed and dissolve in 10 fluid ounces of alcohol of 95 per cent., adding by degrees 10 luid ounces of water as usual. The commercial essence is colored with sugar color.
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