Soup

Garnish

Clear soup a la jardiniere

Half a teacupful each of cooked peas, small balls of carrot, turnip, and cucumber to a quart of soup. Also shreds of lettuce, tarragon and chervil.

Clear soup with macaroni

A breakfastcupful of cooked macaroni, cut in half-inch lengths, and two tablespoonfuls of grated Parmesan cheese.

Clear soup with vermicelli

A teacupful of cooked vermicelli and two table-spoonfuls of cheese.

Clear soup with rice

Two tablespoonfuls of boiled Carolina rice.