Stalk and pick over the fruit, then mash it to a pulp with a fork. Rub the icing sugar through a hair sieve; then add it and the lemon-juice to the fruit. Next pour over the boiling water. Cover the jug, and let it stand for twelve hours. Then strain out the fruit; keep the jug on ice until the drink is required.
Cost, from is.
N.B. - If more convenient, a larger variety of fruit may be used. This is a good way of using up various fruits left over and which will not keep well until next day.