This section is from "Every Woman's Encyclopaedia". Also available from Amazon: Every Woman's Encyclopaedia.
For Browning Gravy, Stews, etc.
Required: Half a pound of loaf sugar. Half a pint of hot water.
Use an old saucepan for this, as it does not improve the appearance of good ones. Put the sugar in a saucepan over a slow fire until it melts, and colours a dark brown. Then add the water slowly, and stir until the sugar has quite dissolved. Next let the caramel boil until it is as thick as treacle. Strain into a bottle, and leave until cold, when the bottle should be tightly corked.
 
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