Required : Three ounces of macaroni.

Two ounces of butter. Two ounces of cheese (Gruyere or Cheddar). Two eggs.

Method. Into a two-pint casserole put half a pint of water (salted). When boiling, add the macaroni, and cook for fifteen minutes, fast boiling. Drain the macaroni, then add the grated cheese, butter, and eggs, whisked. Mix well, and stir slowly for fifteen minutes on a slow fire. Serve with grated cheese, and some cooked green peas.