Pick over the raspberries carefully; put all the ingredients into a clean, bright pan, and boil them well. See that the gelatine is melted. Next strain it through a piece of muslin or a'clean cloth.
Rinse a mould in cold water, pour a little jelly into it, and let it set. Put in a decoration of pistachio nuts, either chopped or shredded, and pour in a little more jelly to keep them in place. When that is set pour in the rest of the jelly, and leave it till set.
Cost, is. 6d.