This section is from "Every Woman's Encyclopaedia". Also available from Amazon: Every Woman's Encyclopaedia.
Fish
Bream
Cod's roe
Dory
Gurnet
Halibut
Oysters
Skate
Smelts Lemon soles Trout Whitebait
Brill
Crabs
Eels
Haddock
Herrings
Mullet (red)
Plaice
Shrimps
Scallops Slips Turbot Salt fish
Cod
Crayfish Flounders Hake Lobsters Mussels Prawns
Salmon (Irish or Scotch) Soles Sprats Whiting
Meat
Beef Veal
Mutton Venison
Pork House lamb
Capons
Ducklings
Geese
Turkeys
Black game Leverets Partridges, English till the 12th, then German and Russian
Ortolans Ptarmigan
Capercailzie Wood pigeons English till the 12th,
Rabbits (wild) Prairie hens
Hares Quails
Ostend rabbits
Plovers (golden and grey)
Pintail ducks Snipe
(till the 15th) Woodcock (till the 15th)
Wild ducks Teal
Ruffs and reeves Widgeon
Vegetables
Artichokes (glob( Asparagus Batavia Cabbages
Cauliflowers
Chicory
Chervil
Horseradish
Mint
Spanish onions • Parsley Sweet potatoes Salsify Spinach (winter)
Broccoli (purple
Celery
Cucumbers
Endive
Leeks
Mushrooms
(cultivated) Spring onions Potatoes Radishes Scotch kale Turnips
Broccoli tops Cabbage greens New round carrots Celeriac Corn salad Garlic Lettuces Onions
Parsnips New potatoes Savoys Scakalc Turnip tops
Fruit
Apples Lemons Oranges Pineapples
Bananas Limes Mandarins Rhubarb (forced and outdoor) Grape berries
(for cooking)
Also apricots, nectarines, peaches, and plums from the Cape
Boiled Ox Tongue - Ox Tail en Casserole - Meat Rissoles - Scotch Haggis - Exeter Stew - Veal Cutlets a la Provencale - Sheep's Head Pie - Veal Pudding - Steak-and-oyster Pudding
 
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